豬血糕了啦

這次是首次嘗試換底模去訓練

效果還能接受,而且有意外的收穫

之前在訓練肉類的時候發現AI只會畫牛排那種肉塊

中式熱炒那種肉絲他生不出來,然後..套了這個豬血糕上去...我的天肉絲出現了.....

放在湯類裡面比較能顯出原型,跟肉有關的都會把肉取代掉...

建議權重設:0.7~0.85

I've been experimenting with pig's blood cake.

This is my first attempt to train with a new underlying model.

The results are acceptable, and there are unexpected gains.

Previously, when training with meat, I found that the AI could only draw chunks of meat like steak.

It couldn't generate the shredded meat found in Chinese stir-fry dishes. Then, when I applied the pig's blood cake model... oh my, shredded meat appeared...

When placed in soups, the model could better simulate the original form. Anything related to meat will replace the meat...

The suggested weight setting is 0.7~0.85