works best at 0.7Please avoid using too many LoRA's as that can mess up your image!remember to leave hearts and reviews &lt;3~ Vixon's go to recipe for butter chicken ~Ingredients2 large chicken breasts cubed1/4 cup plain whole yogurt2 tsp fresh ginger minced1 tbsp fresh garlic minced2 tbsp garam masala1 tbsp coriander1 1/2 tsp cumin1 to 2 tsp cayenne powder for spicyness2 tsp salt1/2 tbsp turmeric3 tbsp clarified butter or ghee1/4 cup tomato paste1/2 cup tomato sauce1 cup heavy cream1/3 cup unsalted butter1 tbsp sugargarnish: chopped cilantro and yogurtInstructionsIn a large bowl, add the cubed chicken breast, yogurt, fresh ginger, fresh garlic, garam masala, coriander, cumin, cayenne, salt, and turmeric. Mix together and optional, allow to marinade for at least an hour or more.Add 1 tablespoon of butter or ghee to a pan and cook your chicken over high heat until it has some browning and is cooked through. Do not overcook because it will continue to cook in the sauce. Set aside.In a saucepan, add 2 tablespoons butter or ghee over medium-high heat. Add the tomato paste and cook for about 3-4 minutes until it darkens in color.Add the tomato sauce, heavy cream, butter, and sugar. Whisk until smooth.Now add the chicken into the sauce, mix, and taste.Garnish with chopped cilantro and a yogurt drizzle.

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