Please avoid using too many LoRA's as that can mess up your image!remember to leave hearts and reviews &lt;3~ Vixon's recipe for Chocolate Pudding ~Ingredients1 ⅓ cup granulated sugar⅔ cup unsweetened cocoa powder⅓ cup cornstarchpinch salt4 ½ cups milk3 tablespoons unsalted butter1 teaspoon vanilla extractInstructionsIn a saucepan, combine sugar, cocoa powder, salt, and cornstarch. Mix well. Add in cold milk, whisk until combined. Increase heat to medium, stirring constantly until mixture reaches a boil. Remove the pudding from the heat as soon as it begins to boil and thicken. If left to continue boiling the starch will start to break down and it will not properly thicken, resulting in watery pudding. As soon as the pudding has thickened, remove from the heat and stir in butter and vanilla.Allow mixture to cool completely, stirring occasionally to avoid a skin forming on the pudding. Serve chilled or warm.notesPlace a plastic wrap directly on the surface of the pudding while it cools to avoid a skin from forming

Sultry Sins Brocade Mini Dress

SultrySinsBrocadeMiniDressILL.safetensors

illust

THIS IS A REPRINT!Go to original author to check their other models or to support them. <hr /> Please avoid using too many LoRA's as that can mess up your image!remember to leave hearts and reviews &lt;3~ Vixon's recipe for Chocolate Pudding ~Ingredients1 ⅓ cup granulated sugar⅔ cup unsweetened cocoa powder⅓ cup cornstarchpinch salt4 ½ cups milk3 tablespoons unsalted butter1 teaspoon vanilla extractInstructionsIn a saucepan, combine sugar, cocoa powder, salt, and cornstarch. Mix well. Add in cold milk, whisk until combined. Increase heat to medium, stirring constantly until mixture reaches a boil. Remove the pudding from the heat as soon as it begins to boil and thicken. If left to continue boiling the starch will start to break down and it will not properly thicken, resulting in watery pudding. As soon as the pudding has thickened, remove from the heat and stir in butter and vanilla.Allow mixture to cool completely, stirring occasionally to avoid a skin forming on the pudding. Serve chilled or warm.notesPlace a plastic wrap directly on the surface of the pudding while it cools to avoid a skin from forming

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