<div data-type="blurb" data-id="99">Hey guys! Hope you love using this new LoRA as much as I loved making it. Just a quick word of advice: try not to go overboard stacking a ton of LoRAs together, or they will just fight each other and ruin the whole look. I put my own time and effort into making these, so I really hope you can respect that and not repost it on other sites without my permission.You can find all the necessary Trigger Words listed right on the right-hand side, and you'll see some weight recommendations right underneath them. Oh, and sometimes I pop a little bit of extra info into the About this Version section right next to it, too.And of course, I left a real recipe from my collection at the very bottom as a little treat for you! Happy prompting! 🥰</div>~ Vixon's recipe for double chocolate banana muffins ~Ingredients6 tablespoons unsalted butter melted¾ cup dark brown sugar packed1 large egg1 teaspoon vanilla3 large bananas1 cup all-purpose flour½ cup cocoa powder1 teaspoon baking soda1 teaspoon baking powder1 teaspoon cinnamon½ teaspoon salt¾ - 1 cup dark chocolate chunks plus more for toppingInstructionsPre-heat oven to 425 degrees F and line a standard 12 cup non stick muffin tin with paper liners.In a large bowl, whisk together sugar, butter, egg, and vanilla.Whisk in mashed bananas.Add in flour, cocoa powder, baking soda, baking powder, cinnamon, and salt. Use a spatula to mix. Don’t over mix.Gently stir in dark chocolate chunks.Scoop evenly into prepared muffin tin. You should get 12 muffins.Top with a few more chocolate chips.Bake for 5 minutes at 425 degrees F and then lower heat to 350 degrees F (keep muffins in oven)Bake an additional 12-14 minutes, or until a toothpick comes out almost clean. Don’t over bake and make sure you’re not sticking a toothpick into a chocolate chip

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