To the bearer of this delicate LoRA~ Tread softly through this twilight spell, and read each word as though it were a dream woven in silver. You wouldn’t wish to disturb the harmony of this magic… would you?Too many LoRAs braided together may fracture the vision… This was crafted beneath a quiet sky, with starlight and care, to make your dreams shimmer just so~If it were to be scattered without my blessing… I would feel it, like a ripple through the veil. And the hush that follows would be heavy with my sorrow~Now, take this gentle recipe— A whisper of wonder, offered only to you~🌙✨~ Vixon's recipe for double chocolate banana muffins ~Ingredients<ul><li>6 tablespoons unsalted butter melted</li><li>¾ cup dark brown sugar packed</li><li>1 large egg</li><li>1 teaspoon vanilla</li><li>3 large bananas</li><li>1 cup all-purpose flour</li><li>½ cup cocoa powder</li><li>1 teaspoon baking soda</li><li>1 teaspoon baking powder</li><li>1 teaspoon cinnamon</li><li>½ teaspoon salt</li><li>¾ - 1 cup dark chocolate chunks plus more for topping</li></ul>InstructionsPre-heat oven to 425 degrees F and line a standard 12 cup non stick muffin tin with paper liners.In a large bowl, whisk together sugar, butter, egg, and vanilla.Whisk in mashed bananas.Add in flour, cocoa powder, baking soda, baking powder, cinnamon, and salt. Use a spatula to mix. Don’t over mix.Gently stir in dark chocolate chunks.Scoop evenly into prepared muffin tin. You should get 12 muffins.Top with a few more chocolate chips.Bake for 5 minutes at 425 degrees F and then lower heat to 350 degrees F (keep muffins in oven)Bake an additional 12-14 minutes, or until a toothpick comes out almost clean. Don’t over bake and make sure you’re not sticking a toothpick into a chocolate chip..........DO NOT REUPLOAD

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