<div data-type="blurb" data-id="99">Hey guys! Hope you love using this new LoRA as much as I loved making it. Just a quick word of advice: try not to go overboard stacking a ton of LoRAs together, or they will just fight each other and ruin the whole look. I put my own time and effort into making these, so I really hope you can respect that and not repost it on other sites without my permission.You can find all the necessary Trigger Words listed right on the right-hand side, and you'll see some weight recommendations right underneath them. Oh, and sometimes I pop a little bit of extra info into the About this Version section right next to it, too.And of course, I left a real recipe from my collection at the very bottom as a little treat for you! Happy prompting! 🥰</div>~ Vixon's recipe for Ambrosia Salad ~Ingredients¾ cup heavy cream¼ cup sugar½ tsp vanilla extract½ cup sour cream4 cups mini marshmallows either regular or fruit-flavored ones (rainbow colors)1 can mandarin oranges well drained¾ cup maraschino cherries stems removed1 cup pineapple tidbits well-drainedoptional - sweetened shredded coconut and nutsInstructionsIn a medium-sized bowl, combine the heavy cream, powdered sugar, and vanilla extract.Use an electric mixer to beat on high speed until stiff peaks have formed (mixture should reach a Cool Whip consistency).Add sour cream and stir until well-combined.In a separate, large bowl, combine mini marshmallows, oranges, maraschino cherries, and pineapple. Stir to combine.Pour whipped cream/sour cream mixture over ingredients and stir until everything is evenly combined and all ingredients are covered in the cream mixture.Cover and refrigerate at least one hour before serving.

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