Hey guys! Hope you love using this new LoRA as much as I loved making it. Just a quick word of advice: try not to go overboard stacking a ton of LoRAs together, or they will just fight each other and ruin the whole look. I put my own time and effort into making these, so I really hope you can respect that and not repost it on other sites without my permission.You can find all the necessary Trigger Words listed right on the right-hand side, and you'll see some weight recommendations right underneath them. Oh, and sometimes I pop a little bit of extra info into the About this Version section right next to it, too.And of course, I left a real recipe from my collection at the very bottom as a little treat for you! Happy prompting! 🥰~ Vixon's go to recipe for butter chicken ~Ingredients2 large chicken breasts cubed1/4 cup plain whole yogurt2 tsp fresh ginger minced1 tbsp fresh garlic minced2 tbsp garam masala1 tbsp coriander1 1/2 tsp cumin1 to 2 tsp cayenne powder for spicyness2 tsp salt1/2 tbsp turmeric3 tbsp clarified butter or ghee1/4 cup tomato paste1/2 cup tomato sauce1 cup heavy cream1/3 cup unsalted butter1 tbsp sugargarnish: chopped cilantro and yogurtInstructionsIn a large bowl, add the cubed chicken breast, yogurt, fresh ginger, fresh garlic, garam masala, coriander, cumin, cayenne, salt, and turmeric. Mix together and optional, allow to marinade for at least an hour or more.Add 1 tablespoon of butter or ghee to a pan and cook your chicken over high heat until it has some browning and is cooked through. Do not overcook because it will continue to cook in the sauce. Set aside.In a saucepan, add 2 tablespoons butter or ghee over medium-high heat. Add the tomato paste and cook for about 3-4 minutes until it darkens in color.Add the tomato sauce, heavy cream, butter, and sugar. Whisk until smooth.Now add the chicken into the sauce, mix, and taste.Garnish with chopped cilantro and a yogurt drizzle.

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